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Cooking Exhaust SystemsWho loves fat? Who loves grease? NOBODY!!! We all try to avoid such dirty elements and yet they thrive
in kitchen and cafeteria exhaust systems. These types of exhaust systems
need regular maintenance owing to fat and grease build up. Thanks to Kleenduct
you can have a regular maintenance program designed by our expert staff
to suit your individual needs and budget.
Here are just a few reasons why you need a regular maintenance program:Health - Cockroaches and other vermin love grease and fat. Dirty grease can drip onto food, being cooked posing a very real and dangerous health risk. Dirty grease can also turn rancid, again posing a health risk to say nothing of unpleasant odors.Efficiency - Breakdowns are costly and time wasting. Grease and fat build up in the canopies and ducts reduces airflow to the fan, whilst any build up on the fan blades increases friction on the motor thus reducing the efficiency of the fan and it's life span. Filters - Cleaning filters alone will NOT prevent a buildup of grease and fat in ducts and on fans. Hazards- Both grease and fat are highly flammable and can represent a hazard, not only to your premises but more importantly to your staff and your customers. Only you can estimate the ultimate consequences of a fire on your premises.
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